$14 - $18/hr
Other
Retirement
Posted 18 days ago
Oak View Group rating
6.3
Based on 78 frontline employees who took The Breakroom Quiz
19th of 34 rated event venues
Job description
The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.
This role pays an hourly rate of $14.00-$18.00
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
- Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
- Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
- Removes all trash and maintains loading and receiving areas in safe and clean condition.
- Stocks plates, glasses, pots, utensils and pans after cleaning.
- Cleans and sanitizes all food service areas and equipment.
- Experience working in a casual and/or fine dining atmosphere helpful.
- High School diploma or equivalent (G.E.D.)
- Ability to work in a team-oriented, fast-paced, event-driven environment.
- Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
- Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.
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Frequently asked questions
Q: What skills or qualities help someone succeed as a Food Service Worker?
A: To succeed as a Food Service Worker, key technical skills include food safety and handling, cash handling and point-of-sale operations, and basic cooking and food preparation techniques. Soft skills such as strong communication and teamwork abilities, adaptability to high-pressure situations, and a positive and customer-focused attitude are also essential. These strengths enable Food Service Workers to efficiently manage food preparation, provide excellent customer service, and maintain a clean and safe work environment, ultimately supporting career growth and effectiveness in the role.
Q: What is the career path for a Food Service Worker?
A: A Food Service Worker's typical career progression involves starting as a Server, Host/Hostess, or Kitchen Assistant, progressing to roles like Server Supervisor, Kitchen Coordinator, or Shift Leader, and eventually moving into senior positions such as Restaurant Manager, Assistant General Manager, or Executive Chef. Key opportunities for skill development include learning about food safety, customer service, inventory management, and team leadership, as well as developing communication and problem-solving skills. Long-term career prospects may lead to opportunities in hospitality management, culinary arts, or entrepreneurship, or even transition into related fields like event planning, marketing, or human resources.
